Woodsman Blog

The Traditional Bowhunting Arrow Setup That Simplified My Aim
I built a 695-grain traditional bowhunting arrow around the shots I actually get—mostly 15 to 20 yards. Here’s how its length and weight shorten my point-on distance, simplify my gap... Read more...
The Best Hunting Knives: What I Learned From Testing 20 Blades
The best hunting knives are smaller, lighter and more purpose-built than many hunters expect. Here is what I learned from testing 20 fixed and replaceable-blade knives—and how those lessons shaped... Read more...
The Steels We Use
At Woodsman Knives we make hunting knives from three primary steels: AEB-L, Magnacut, and 80CRV2. We heat treat every blade in house to control consistency.  AEB-L  AEB-L is a stainless steel that was originally used in razor blades, so it takes a keen edge. It's an exceptionally tough stainless steel. It's tougher than Magnacut, S30V, Elmax, and just about every other commonly used stainless. It's even tougher than some carbon steels like 52100 and D2.  Its edge retention is slightly worse than Maganacut, S30V, and Elmax. It has pretty good,... Read more...